Amount of Isoleucine in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour there is 1.39 g of Isoleucine. Change amount
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Isoleucine
Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour.
Egg, white, dried, powder, stabilized, glucose reduced
|
5.023 g
|
5.02%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
4.689 g
|
4.69%
|
Egg, white, dried
|
4.581 g
|
4.58%
|
Egg, white, dried, stabilized, glucose reduced
|
4.411 g
|
4.41%
|
Soy protein isolate, potassium type
|
4.253 g
|
4.25%
|
Soy protein isolate
|
4.253 g
|
4.25%
|
Seaweed, spirulina, dried
|
3.209 g
|
3.21%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
3.134 g
|
3.13%
|
Egg, whole, dried, stabilized, glucose reduced
|
3.014 g
|
3.01%
|
Soy protein concentrate, produced by acid wash
|
2.942 g
|
2.94%
|
Soy protein concentrate, produced by alcohol extraction
|
2.942 g
|
2.94%
|
Fish, cod, Atlantic, dried and salted
|
2.895 g
|
2.90%
|
Beverages, Protein powder soy based
|
2.762 g
|
2.76%
|
Whale, beluga, meat, dried (Alaska Native)
|
2.684 g
|
2.68%
|
Egg, whole, dried
|
2.434 g
|
2.43%
|
Seeds, sunflower seed flour, partially defatted
|
2.403 g
|
2.40%
|
Tofu, dried-frozen (koyadofu)
|
2.376 g
|
2.38%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
2.376 g
|
2.38%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
2.367 g
|
2.37%
|
Soy flour, defatted
|
2.281 g
|
2.28%
|
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour are listed below.
Water
|
43.96 g
|
43.96%
|
Energy (calorie)
|
331 kcal
|
|
Energy (joule)
|
1385 kJ
|
|
Protein
|
27.79 g
|
27.79%
|
Total lipid (fat)
|
20.74 g
|
20.74%
|
Ash
|
1.01 g
|
1.01%
|
Carbohydrate, by difference
|
6.5 g
|
6.5%
|
Calcium, Ca
|
24 mg
|
0.02%
|
Iron, Fe
|
1.62 mg
|
|
Magnesium, Mg
|
23 mg
|
0.02%
|
Phosphorus, P
|
166 mg
|
0.17%
|
Potassium, K
|
226 mg
|
0.23%
|
Sodium, Na
|
90 mg
|
0.09%
|
Zinc, Zn
|
2.47 mg
|
|
Copper, Cu
|
0.091 mg
|
|
Manganese, Mn
|
0.05 mg
|
|
Selenium, Se
|
23.7 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.107 mg
|
|
Riboflavin
|
0.236 mg
|
|
Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour